We learned several things this year. The second garden bed was new this year and we did not realize just how much shade much of the new bed was in. I believe that is part of why the peas and tomatoes have done so poorly as they were planted in the second bed where they did not even get what little sun we had. The cosmos we planted also grew much taller than we expected. Had we known, we would have planted them more strategically so as not to shade the vegetables.
The good news is that the season is not over! Also, we still have access to regional fruits and vegetables for canning. This weekend we bought beans, tomatoes, peppers, chilies, garlic, lemons, cucumbers, and apples, and pulled several onions and what cucumbers we have from our garden. In all we made and canned chili, leftover beans, pectin, salsa, and tomato paste, and started brining cucumbers for pickles. The pectin is something I have wanted to try for some time now. It was easy enough but we have yet to see how well it works for jam and such. The tomato paste was also an experiment and, to be honest, I was disappointed with the amount of work and quantity of tomatoes that went into producing two half-pints of tomato paste. At least I know now how to do it.
Hunting season starts at dawn.
Here’s to stocking the pantry!
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