Friday, August 20, 2010


I'm not sure if we're going to get much in the way of tomatoes this year or not, so yesterday I picked up a few extra at the produce stand.

Mmmmm... spaghetti sauce.

The tomatoes weren't from the garden, but they were from the northwest. I was able to use onions and fresh basil from the garden, though. Other herbs from last year's garden were used as well.

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