Monday, May 23, 2011

Two News Items

   Two news items caught my eye today that I wanted to share.

   First, this article from the BBC World News:

Australia Climate Commission says warming risk is real

The Australian Climate Commission has warned that the world's sea levels could rise by 1m by the end of the century, much more than thought.

In its first report, the commission says the evidence that the planet is warming is stronger than ever.

It said that climate science was being attacked in the media by people with no credentials in the field.

The Australian government has welcomed the report as it seeks public support for its proposed carbon tax.

The BBC's correspondent in Sydney, Nick Bryant, says the commission's report delivers a strong rebuke to those who question that human emissions are causing global warming.

It warned that the window to take action to limit global warming was closing fast.

[CLICK HERE TO READ THE ENTIRE ARTICLE]


   Second, was this article in The Times of India:

Tasty, healthy, but pricey: Organic mangoes make a splash in Chennai
Karthikeyan Hemalatha, TNN | May 23, 2011, 01.04am IST

CHENNAI: TS Sujatha, a housewife from RA Puram, loves mangoes. She pays a premium for these fruits at ReStore -- an organic food store in Adyar. The mangoes cost twice as much but they promise to be pesticide-free and healthier. "For me the difference is in the taste. The moment I bite into an organic mango, my mouth is filled with the taste and the flavour," says Sujatha.

Sujatha is among a growing group of consumers who prefer organic produce including mangoes. There are at least 20 shops in the city that sell organic produce exclusively. Other shops such as Pazhamuthir Nilayam in Anna Nagar have sections devoted to organic produce. Officials estimate that the organic mango market has grown from zero to 3% in the last few years. They say that the trend toward all organic food is only growing. "The awareness of healthy organic food among urban consumers was pretty low when the store was launched eight years back and is slowly picking up now," says Sandhya Srikhant from Eco-nut, an organic food store in Besant Nagar.

Sujatha, the shopper at ReStore, prefers organic mangoes not just for the taste and their promise of good health but also because her son's pediatrician has asked her not to buy mangoes from regular shops. The doctor has told her that these mangoes may have been artificially ripened and contain traces of toxic chemicals such as arsenic that will harm her son.

Eco-nut assures that they buy their organic mangoes directly from farms that have been certified organic by the Tamilnadu Organic Certification Department (TNOCD) -- a first-of-its kind government agency in India that is vested with the authority to issue the organic certificate. Some 20 other private agencies also certify organic farms. Certification is given after a rigorous process of record keeping, testing and inspection over three years.

[CLICK HERE TO READ THE ENTIRE ARTICLE]

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