FDA Approves Genetically Modified Grass: A Blow to the Organic Movement
Esther Farin, July 10, 2011
Just as sneakily as it approved genetically modified corn, soy, and various other plants, the FDA cleared the way for genetically modified Kentucky bluegrass made by Scotts Miracle-Gro on Friday, July 1st. Like other genetically modified plants, genes of foreign materials (in this case corn, rice, and other plants) were inserted into the seeds to create Kentucky bluegrass. The intent of this lab-created grass is to withstand copious amounts of Round-Up weedkiller, brought to us by Monsanto, that this nation's soil could stand to do without. This modified grass would be used and sold as lawn grass.
GM Kentucky bluegrass could have a devastating impact to the organic movement if it grows wild, because it will contaminate fields. And because genetically modified seeds are patented for growing, organic farmers may also face unwarranted lawsuits as a result. Coupled with the fact that this grass is actually considered a "noxious weed" due to its glysophate resistance, its approval should leave most scratching their heads.
Although genetically modified crops have been used as food for well over a decade, sold in fast food, frozen meals, and processed foods to hundreds of millions of unknowing Americans, it is only within the past few years that their controversy has come to light. People are concerned both with the health implications of genetically modified plants as well as their impact on the environment, That a lawn grass can withstand unlimited amounts of pesticide does not necessarily translate for healthy living and the impact of usage of this grass in people's homes could lead to damage to the soil that will leave them unable to plant much else.
Approval of GM Kentucky bluegrass also paves the way for other plants to pass through the FDA's approval system without any scientific testing, further disrupting the U.S.'s damaged environment and food supply while going unregulated.
[READ THE ORIGINAL ARTICLE HERE]