I just found out this week that Michael Pollan put out a book in 2009, Food Rules. The other day at the library I borrowed a copy. It's a pretty easy read -- 140 pages covering 64 rules or guidelines for eating healthy as described in Pollan's earlier book, In Defense of Food.
In fact, I came away from the book feeling that it was a great refresher for In Defense of Food. On the other hand, for anyone who hasn't read In Defense of Food, Food Rules is a great primer. Pollan even breaks the book up into three categories from the previous book, "Eat food. Mostly plants. Not too much." Pollan says up front that the book is intended to be a simple guide not weighed down by the science and debate covered in earlier books. Still, his introduction includes a lot of compelling information and every now and then a rule explanation will dip a little into the science behind it.
As I said, it's an easy read. I understand Pollan is working on an expanded version of the book. I will most likely acquire a personal copy as it would be nice to be able to pick it up from time to time to pick apart bad habits that may creep back in. Actually, the book lends itself to a "Tip-a-Day" calendar type format.
If he can come up with 365 Food Rules, I'd buy it.